Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 456.9
Total Fat 18.1 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 44.8 mg
Sodium 801.9 mg
Potassium 336.7 mg
Total Carbohydrate 54.6 g
Dietary Fiber 10.0 g
Sugars 5.9 g
Protein 20.3 g
Vitamin A 43.4 %
Vitamin B-12 2.5 %
Vitamin B-6 13.4 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 21.7 %
Copper 30.9 %
Folate 13.3 %
Iron 20.4 %
Magnesium 18.5 %
Manganese 50.2 %
Niacin 20.5 %
Pantothenic Acid 3.7 %
Phosphorus 37.1 %
Riboflavin 30.0 %
Selenium 33.6 %
Thiamin 20.5 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Barley with Baked Goat Cheese (from Better Homes and Gardens)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Barley with Baked Goat Cheese (from Better Homes and Gardens)

206 calories of Goat Cheese, Semisoft, (2 oz)

176 calories of Barley, pearled, raw, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

14 calories of Leeks, (0.25 leek)

7 calories of Vegetable Broth, (0.44 cup)

0 calories of Fresh chopped mint leaves, 2 tablespoons, (0.25 serving)


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