Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 94.2 mg
Potassium 871.1 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.9 g
Sugars 4.9 g
Protein 4.5 g
Vitamin A 44.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 183.3 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 3.9 %
Copper 15.4 %
Folate 19.9 %
Iron 12.0 %
Magnesium 12.6 %
Manganese 26.1 %
Niacin 15.0 %
Pantothenic Acid 10.8 %
Phosphorus 11.3 %
Riboflavin 13.6 %
Selenium 7.1 %
Thiamin 19.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

56 calories of Red Ripe Tomatoes, (264.50 grams)

29 calories of Bread, french or vienna (includes sourdough), (0.33 slice, small (2" x 2-1/2" x 1-3/4"))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Tomato juice, without salt added, (0.11 cup)

5 calories of Onions, raw, (0.17 small)

3 calories of Cucumber (peeled), (0.17 small (6-3/8" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Cider Vinegar, (0.67 tbsp)

0 calories of Granulated Sugar, (0.02 tsp)


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