Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 481.5
Total Fat 22.5 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 51.1 mg
Sodium 3,556.1 mg
Potassium 230.7 mg
Total Carbohydrate 36.5 g
Dietary Fiber 2.8 g
Sugars 9.0 g
Protein 20.2 g
Vitamin A 15.5 %
Vitamin B-12 1.4 %
Vitamin B-6 21.0 %
Vitamin C 6.5 %
Vitamin D 12.5 %
Vitamin E 1.8 %
Calcium 20.4 %
Copper 5.0 %
Folate 9.7 %
Iron 12.4 %
Magnesium 6.4 %
Manganese 18.2 %
Niacin 15.4 %
Pantothenic Acid 2.3 %
Phosphorus 11.3 %
Riboflavin 7.1 %
Selenium 17.2 %
Thiamin 12.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in Sauce Mornay au Vin

View the full Chicken in Sauce Mornay au Vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in Sauce Mornay au Vin

106 calories of Butter, unsalted, (0.13 stick)

100 calories of Cheese (parmesean), (4 tbsp)

90 calories of Riesling, (2 oz)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

59 calories of Flour, white, (0.13 cup)

28 calories of Garlic powder, (1 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Onion powder, (0.50 tbsp)

11 calories of Pepper, white, (0.50 tbsp)

3 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.50 tbsp)


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