Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 104.3 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 45.6 mg |
Sodium | 205.7 mg |
Potassium | 412.0 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 1.9 g |
Sugars | 0.4 g |
Protein | 8.2 g |
Vitamin A | 12.4 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 27.6 % |
Vitamin D | 11.4 % |
Vitamin E | 3.2 % |
Calcium | 3.7 % |
Copper | 9.2 % |
Folate | 6.2 % |
Iron | 7.4 % |
Magnesium | 6.6 % |
Manganese | 11.8 % |
Niacin | 7.3 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 10.1 % |
Riboflavin | 3.8 % |
Selenium | 17.9 % |
Thiamin | 6.2 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp fiesta
View the full shrimp fiesta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp fiesta
32 calories of Shrimp, raw, (5 medium)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (1.25 plum tomato)
14 calories of Onions, raw, (0.25 large)
6 calories of Garlic, (1.25 cloves)
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
3 calories of Jalapeno Peppers, (0.75 pepper)
Calories per serving of shrimp fiesta
32 calories of Shrimp, raw, (5 medium)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (1.25 plum tomato)
14 calories of Onions, raw, (0.25 large)
6 calories of Garlic, (1.25 cloves)
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
3 calories of Jalapeno Peppers, (0.75 pepper)
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