Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.5 g
Cholesterol 68.4 mg
Sodium 330.8 mg
Potassium 619.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 28.3 g
Vitamin A 148.4 %
Vitamin B-12 7.5 %
Vitamin B-6 39.9 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 6.0 %
Copper 6.0 %
Folate 6.9 %
Iron 6.8 %
Magnesium 12.2 %
Manganese 9.4 %
Niacin 69.8 %
Pantothenic Acid 12.2 %
Phosphorus 26.6 %
Riboflavin 9.6 %
Selenium 31.1 %
Thiamin 9.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Chicken Vegetable soup, modified

View the full Hearty Chicken Vegetable soup, modified Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Chicken Vegetable soup, modified

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

47 calories of Canola Oil, (0.38 tbsp)

25 calories of Carrots, raw, (1 medium)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Better than Bouillon - chicken, (0.38 tsp)

3 calories of Garlic, (0.75 clove)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (1.44 cup (8 fl oz))


No nutrition or calorie comments found.