Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 412.4 mg
Potassium 897.3 mg
Total Carbohydrate 26.9 g
Dietary Fiber 7.2 g
Sugars 5.7 g
Protein 4.5 g
Vitamin A 26.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 31.5 %
Vitamin D 3.0 %
Vitamin E 1.7 %
Calcium 4.2 %
Copper 13.0 %
Folate 13.0 %
Iron 9.8 %
Magnesium 12.7 %
Manganese 24.0 %
Niacin 10.4 %
Pantothenic Acid 6.6 %
Phosphorus 10.9 %
Riboflavin 10.6 %
Selenium 3.8 %
Thiamin 10.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Vegetable Curry

View the full Quick Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Vegetable Curry

31 calories of Sweet Potato, baked, (0.17 cup)

23 calories of Red Potato, (33.33 grams)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

10 calories of Onions, raw, (0.17 large)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Capsicum sweet red, (16.67 gram(s))

5 calories of Capsicum, (20 gram(s))

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.