Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.7
Total Fat 9.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 180.0 mg
Sodium 1,388.5 mg
Potassium 204.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 41.1 g
Vitamin A 14.0 %
Vitamin B-12 10.8 %
Vitamin B-6 7.8 %
Vitamin C 13.8 %
Vitamin D 4.0 %
Vitamin E 1.8 %
Calcium 15.2 %
Copper 5.0 %
Folate 8.7 %
Iron 15.7 %
Magnesium 5.1 %
Manganese 12.0 %
Niacin 7.1 %
Pantothenic Acid 6.8 %
Phosphorus 15.1 %
Riboflavin 21.8 %
Selenium 20.7 %
Thiamin 13.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf w/ Feta & Sun-dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf w/ Feta & Sun-dried Tomatoes

150 calories of Jennie-O Extra Lean Ground Turkey, (5 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Sun Dried Tomatoes, (0.06 cup)

5 calories of Milk, 3.25%, (0.50 tbsp)

2 calories of Garlic, Minced (2 Clove), (0.25 serving)

2 calories of Herb, Parsley, Fresh, (0.08 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.38 tsp)


No nutrition or calorie comments found.