Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 319.7 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 54.6 mg |
Sodium | 165.0 mg |
Potassium | 141.4 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 5.0 g |
Sugars | 3.7 g |
Protein | 16.6 g |
Vitamin A | 6.1 % | Vitamin B-12 | 9.7 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 5.6 % |
Vitamin D | 4.0 % |
Vitamin E | 0.7 % |
Calcium | 11.2 % |
Copper | 2.1 % |
Folate | 1.5 % |
Iron | 16.5 % |
Magnesium | 3.4 % |
Manganese | 0.4 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 10.3 % |
Riboflavin | 8.8 % |
Selenium | 12.8 % |
Thiamin | 1.7 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Shrimp Alfredo
View the full Reduced Fat Shrimp Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Shrimp Alfredo
200 calories of 365 Organic Whole Wheat Penne Pasta, (0.66 cup)
41 calories of Half and Half Cream, (0.13 cup)
33 calories of Low fat cream cheese, (0.06 cup)
17 calories of Shrimp, cooked, (3.13 large)
15 calories of Cheese, Kraft Italian Parmesean Shredded, (1.50 tsp)
13 calories of Milk, 1%, (0.13 cup)
Calories per serving of Reduced Fat Shrimp Alfredo
200 calories of 365 Organic Whole Wheat Penne Pasta, (0.66 cup)
41 calories of Half and Half Cream, (0.13 cup)
33 calories of Low fat cream cheese, (0.06 cup)
17 calories of Shrimp, cooked, (3.13 large)
15 calories of Cheese, Kraft Italian Parmesean Shredded, (1.50 tsp)
13 calories of Milk, 1%, (0.13 cup)
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