Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 319.7
Total Fat 8.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 54.6 mg
Sodium 165.0 mg
Potassium 141.4 mg
Total Carbohydrate 43.9 g
Dietary Fiber 5.0 g
Sugars 3.7 g
Protein 16.6 g
Vitamin A 6.1 %
Vitamin B-12 9.7 %
Vitamin B-6 2.8 %
Vitamin C 5.6 %
Vitamin D 4.0 %
Vitamin E 0.7 %
Calcium 11.2 %
Copper 2.1 %
Folate 1.5 %
Iron 16.5 %
Magnesium 3.4 %
Manganese 0.4 %
Niacin 2.6 %
Pantothenic Acid 2.6 %
Phosphorus 10.3 %
Riboflavin 8.8 %
Selenium 12.8 %
Thiamin 1.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Shrimp Alfredo

View the full Reduced Fat Shrimp Alfredo Recipe & Instructions
Submitted by: LPARAULT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Shrimp Alfredo

200 calories of 365 Organic Whole Wheat Penne Pasta, (0.66 cup)

41 calories of Half and Half Cream, (0.13 cup)

33 calories of Low fat cream cheese, (0.06 cup)

17 calories of Shrimp, cooked, (3.13 large)

15 calories of Cheese, Kraft Italian Parmesean Shredded, (1.50 tsp)

13 calories of Milk, 1%, (0.13 cup)


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