Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 6.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 68.8 mg
Sodium 76.7 mg
Potassium 525.8 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.2 g
Sugars 6.1 g
Protein 28.8 g
Vitamin A 7.0 %
Vitamin B-12 2.3 %
Vitamin B-6 3.1 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.4 %
Copper 3.4 %
Folate 1.7 %
Iron 7.7 %
Magnesium 2.6 %
Manganese 3.4 %
Niacin 1.6 %
Pantothenic Acid 0.8 %
Phosphorus 1.3 %
Riboflavin 1.9 %
Selenium 0.8 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in moroccan tilapia

View the full moroccan tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of moroccan tilapia

138 calories of Tilapia filet, raw, (5 oz)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Mangos, (0.25 cup, sliced)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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