Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.0 mg
Sodium 262.1 mg
Potassium 90.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.4 g
Sugars 18.9 g
Protein 2.6 g
Vitamin A 1.5 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 1.0 %
Vitamin D 2.6 %
Vitamin E 0.9 %
Calcium 6.5 %
Copper 1.9 %
Folate 0.7 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 4.6 %
Niacin 7.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 3.5 %
Selenium 2.2 %
Thiamin 4.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat blueberry bran muffins

View the full Low-fat blueberry bran muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat blueberry bran muffins

50 calories of Brown Sugar, (0.06 cup, packed)

15 calories of Wheat Bran, Hodgson Mill Unprocessed Wheat Bran, (7.50 gram(s))

9 calories of Flour, King Arthur 100% Whole Wheat, (0.08 cup)

8 calories of Milk, Fat Free, Skim, (0.67 oz)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce - Musselman's Lite Cinnamon (4oz), (0.08 serving)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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