Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 361.0
Total Fat 16.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.4 g
Cholesterol 76.7 mg
Sodium 407.3 mg
Potassium 633.7 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.6 g
Sugars 4.6 g
Protein 36.6 g
Vitamin A 6.4 %
Vitamin B-12 8.4 %
Vitamin B-6 51.2 %
Vitamin C 120.9 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 9.8 %
Copper 8.5 %
Folate 7.7 %
Iron 18.1 %
Magnesium 15.4 %
Manganese 25.6 %
Niacin 77.3 %
Pantothenic Acid 12.1 %
Phosphorus 30.6 %
Riboflavin 10.0 %
Selenium 34.7 %
Thiamin 12.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

160 calories of Chicken Breast (cooked), no skin, roasted, (4.67 ounces)

80 calories of Olive Oil, (0.67 tbsp)

57 calories of Patak's Mild Curry Paste, (0.67 tbsp)

25 calories of Green Peppers (bell peppers), (0.67 cup, strips)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Fage - 0%, plain (8oz), (1.33 oz)

7 calories of Cumin seed, (0.33 tbsp)

3 calories of Turmeric, ground, (0.33 tsp)

2 calories of Cardamom, ground, (0.33 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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