Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 12.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.7 g
Cholesterol 66.4 mg
Sodium 178.1 mg
Potassium 659.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 2.7 g
Sugars 1.9 g
Protein 24.2 g
Vitamin A 15.7 %
Vitamin B-12 10.7 %
Vitamin B-6 31.6 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.9 %
Copper 9.1 %
Folate 9.9 %
Iron 11.6 %
Magnesium 10.4 %
Manganese 16.4 %
Niacin 31.7 %
Pantothenic Acid 9.3 %
Phosphorus 27.4 %
Riboflavin 19.1 %
Selenium 51.2 %
Thiamin 63.3 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Cutlets with Apples and Leeks

View the full Pork Cutlets with Apples and Leeks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Cutlets with Apples and Leeks

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

27 calories of Leeks, (0.50 leek)

10 calories of Cornstarch, (2.50 grams)

2 calories of Caraway Seed, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Water, tap, (5 grams)


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