Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 4.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 31.0 mg
Sodium 559.5 mg
Potassium 37.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.9 g
Sugars 0.0 g
Protein 3.9 g
Vitamin A 4.0 %
Vitamin B-12 1.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 5.1 %
Vitamin E 8.4 %
Calcium 15.3 %
Copper 0.1 %
Folate 0.7 %
Iron 2.0 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.7 %
Phosphorus 6.1 %
Riboflavin 1.7 %
Selenium 2.5 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Whole Wheat Pancakes

View the full Traditional Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Whole Wheat Pancakes

77 calories of Whole Wheat Flour, (0.19 cup)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

5 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.25 oz)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda, (0.31 tsp)


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