Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 1.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 4.1 mg
Sodium 84.1 mg
Potassium 280.7 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Protein 4.6 g
Vitamin A 12.5 %
Vitamin B-12 1.0 %
Vitamin B-6 5.6 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.7 %
Copper 5.0 %
Folate 14.8 %
Iron 5.7 %
Magnesium 5.8 %
Manganese 12.8 %
Niacin 2.4 %
Pantothenic Acid 2.2 %
Phosphorus 9.0 %
Riboflavin 4.3 %
Selenium 2.8 %
Thiamin 7.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

33 calories of Beans, navy, (0.13 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

10 calories of Iceberg Lettuce (salad), (0.13 head, medium (6" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.25 tsp)

2 calories of Green Peppers (bell peppers), (0.50 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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