Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 251.5 | Total Fat | 14.7 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 45.4 mg |
Sodium | 236.6 mg |
Potassium | 187.0 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 2.1 g |
Sugars | 0.5 g |
Protein | 12.5 g |
Vitamin A | 12.0 % | Vitamin B-12 | 5.8 % |
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Vitamin B-6 | 9.1 % |
Vitamin C | 3.6 % |
Vitamin D | 0.8 % |
Vitamin E | 1.4 % |
Calcium | 24.3 % |
Copper | 4.0 % |
Folate | 4.3 % |
Iron | 4.5 % |
Magnesium | 9.1 % |
Manganese | 6.9 % |
Niacin | 11.5 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 27.8 % |
Riboflavin | 10.7 % |
Selenium | 13.2 % |
Thiamin | 5.2 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchiladas with Tomatillo Sauce
View the full Chicken Enchiladas with Tomatillo Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchiladas with Tomatillo Sauce
106 calories of Cheddar Cheese, (0.20 cup, diced)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
33 calories of Sour Cream, reduced fat, (0.10 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Blue Bonnet Light Margarine, (0.40 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)
2 calories of Tomatillos, (0.05 cup, chopped or diced)
0 calories of Water, tap, (0.23 cup (8 fl oz))
Calories per serving of Chicken Enchiladas with Tomatillo Sauce
106 calories of Cheddar Cheese, (0.20 cup, diced)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
33 calories of Sour Cream, reduced fat, (0.10 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Blue Bonnet Light Margarine, (0.40 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)
2 calories of Tomatillos, (0.05 cup, chopped or diced)
0 calories of Water, tap, (0.23 cup (8 fl oz))
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