Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 11.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 3,533.4 mg
Potassium 521.3 mg
Total Carbohydrate 19.6 g
Dietary Fiber 11.2 g
Sugars 5.0 g
Protein 13.3 g
Vitamin A 26.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 198.2 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 13.5 %
Copper 5.8 %
Folate 39.7 %
Iron 20.5 %
Magnesium 12.1 %
Manganese 35.6 %
Niacin 7.0 %
Pantothenic Acid 4.0 %
Phosphorus 14.8 %
Riboflavin 12.6 %
Selenium 15.4 %
Thiamin 10.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Cauliflower, Edamame curry

View the full Broccoli, Cauliflower, Edamame curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Cauliflower, Edamame curry

65 calories of Edamame, frozen, unprepared, (0.50 Cup)

41 calories of Olive Oil, (0.34 tbsp)

34 calories of Broccoli, frozen, (0.13 package (2 lb))

26 calories of Mustard seed, yellow, (0.50 tbsp)

22 calories of Cauliflower, frozen, cooked, (113.50 grams)

14 calories of Coconut, raw, (0.05 cup, shredded)

6 calories of Urad Dal, (0.03 cup)

5 calories of Turmeric, ground, (0.50 tsp)

0 calories of Salt, (0.50 tbsp)

0 calories of Spice:Asafoetida/Hing, (0.25 tsp)


No nutrition or calorie comments found.