Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,169.7
Total Fat 19.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 32,802.3 mg
Potassium 13,560.2 mg
Total Carbohydrate 498.9 g
Dietary Fiber 91.9 g
Sugars 237.7 g
Protein 68.7 g
Vitamin A 633.6 %
Vitamin B-12 0.0 %
Vitamin B-6 288.2 %
Vitamin C 893.9 %
Vitamin D 0.0 %
Vitamin E 173.1 %
Calcium 63.4 %
Copper 238.9 %
Folate 179.0 %
Iron 195.9 %
Magnesium 167.1 %
Manganese 332.8 %
Niacin 190.1 %
Pantothenic Acid 89.3 %
Phosphorus 143.9 %
Riboflavin 150.3 %
Selenium 64.3 %
Thiamin 173.1 %
Zinc 53.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa (Canned)

View the full Homemade Salsa (Canned) Recipe & Instructions
Submitted by: BLKRAME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa (Canned)

605 calories of Red Ripe Tomatoes, (16 cup, chopped or sliced)

571 calories of Granulated Sugar, (0.75 cup)

418 calories of Tomato Paste, (3 can (6 oz))

243 calories of Onions, raw, (4 cup, chopped)

150 calories of Bell Pepper, Green - 1 cup chopped, (5 serving)

55 calories of Jalapeno Peppers, (13 pepper)

47 calories of Chili powder, (2 tbsp)

42 calories of Cumin - Ground, McCormick (1 tbsp), (2 tbsp)

16 calories of Pepper, black, (1 tbsp)

13 calories of Fresh Garlic Minced, (1 tbsp)

0 calories of Salt, (0.25 cup)

0 calories of Heinze Distilled White Vinegar, (40 tbsp)


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