Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.8
Total Fat 20.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.4 g
Cholesterol 89.6 mg
Sodium 68.9 mg
Potassium 1,087.6 mg
Total Carbohydrate 12.4 g
Dietary Fiber 5.0 g
Sugars 1.1 g
Protein 34.6 g
Vitamin A 13.8 %
Vitamin B-12 10.4 %
Vitamin B-6 29.0 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 6.6 %
Copper 7.9 %
Folate 6.4 %
Iron 11.7 %
Magnesium 43.5 %
Manganese 9.5 %
Niacin 31.2 %
Pantothenic Acid 10.5 %
Phosphorus 32.3 %
Riboflavin 29.1 %
Selenium 77.7 %
Thiamin 74.2 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin with Fresh Peach Salsa

View the full Pork Tenderloin with Fresh Peach Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin with Fresh Peach Salsa

228 calories of Pork Tenderloin, (4 oz)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

21 calories of Peaches, fresh, (0.50 medium (2-1/2" dia) (approx 4 per lb))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of white balsamic pear infused vinegar, (0.25 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving, (0.50 serving)

0 calories of Cilantro, raw, (0.50 tbsp)


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