Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 294.6
Total Fat 18.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.4 g
Cholesterol 131.3 mg
Sodium 620.0 mg
Potassium 156.9 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.6 g
Sugars 5.1 g
Protein 13.3 g
Vitamin A 10.5 %
Vitamin B-12 21.7 %
Vitamin B-6 15.0 %
Vitamin C 0.0 %
Vitamin D 4.1 %
Vitamin E 2.0 %
Calcium 23.5 %
Copper 10.0 %
Folate 8.3 %
Iron 7.2 %
Magnesium 12.7 %
Manganese 15.0 %
Niacin 7.5 %
Pantothenic Acid 10.0 %
Phosphorus 24.9 %
Riboflavin 29.4 %
Selenium 22.6 %
Thiamin 6.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat pancakes with feta & meditteranean vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat pancakes with feta & meditteranean vegetables

112 calories of Feta Cheese, (1.50 oz)

85 calories of Tesco chargrilled meditteranean vegetables, (100 gram)

48 calories of Buckwheat, (14 grams)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

12 calories of Soy Milk, (0.13 cup)


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