Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,167.4
Total Fat 218.4 g
Saturated Fat 115.1 g
Polyunsaturated Fat 19.9 g
Monounsaturated Fat 72.1 g
Cholesterol 576.2 mg
Sodium 1,228.9 mg
Potassium 1,117.8 mg
Total Carbohydrate 224.0 g
Dietary Fiber 5.9 g
Sugars 192.2 g
Protein 47.2 g
Vitamin A 134.8 %
Vitamin B-12 23.2 %
Vitamin B-6 31.2 %
Vitamin C 2.4 %
Vitamin D 31.0 %
Vitamin E 67.8 %
Calcium 37.4 %
Copper 9.6 %
Folate 28.3 %
Iron 25.9 %
Magnesium 47.3 %
Manganese 24.0 %
Niacin 68.6 %
Pantothenic Acid 20.2 %
Phosphorus 75.3 %
Riboflavin 48.0 %
Selenium 20.2 %
Thiamin 12.8 %
Zinc 31.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Pie low carb

View the full Peanut Butter Pie low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Pie low carb

960 calories of Splenda Sugar Blend for Baking, (48 tsp)

776 calories of Cream Cheese, (8 oz)

588 calories of Peanut Butter, smooth style, with salt, (100 grams)

412 calories of Heavy Whipping Cream, (1 cup, whipped)

411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))


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