Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 374.9
Total Fat 12.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.0 g
Cholesterol 50.8 mg
Sodium 620.9 mg
Potassium 384.8 mg
Total Carbohydrate 37.9 g
Dietary Fiber 2.9 g
Sugars 5.3 g
Protein 25.7 g
Vitamin A 79.2 %
Vitamin B-12 17.9 %
Vitamin B-6 11.6 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 35.1 %
Copper 5.1 %
Folate 39.3 %
Iron 25.1 %
Magnesium 11.7 %
Manganese 18.1 %
Niacin 11.7 %
Pantothenic Acid 2.5 %
Phosphorus 21.9 %
Riboflavin 25.1 %
Selenium 20.4 %
Thiamin 27.8 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Rolls

View the full Lasagna Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Rolls

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

101 calories of Ground Beef (extra lean), (0.13 unit, cooked (yield from 1 lb raw meat))

59 calories of Parmesan Cheese, grated, (0.13 cup)

38 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.38 cup)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

9 calories of 2% mozarella Cheese, (0.13 cup)

8 calories of Spinach, fresh, (0.13 package (10 oz))

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.38 cloves)


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