Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 12.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 219.0 mg
Sodium 417.2 mg
Potassium 424.9 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 11.5 g
Vitamin A 10.2 %
Vitamin B-12 10.3 %
Vitamin B-6 16.9 %
Vitamin C 37.3 %
Vitamin D 7.1 %
Vitamin E 6.5 %
Calcium 15.3 %
Copper 5.7 %
Folate 9.9 %
Iron 8.4 %
Magnesium 7.4 %
Manganese 8.8 %
Niacin 5.2 %
Pantothenic Acid 9.8 %
Phosphorus 20.9 %
Riboflavin 19.6 %
Selenium 26.1 %
Thiamin 7.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Frittata

View the full Roasted Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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