Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.0
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 1,060.7 mg
Potassium 604.9 mg
Total Carbohydrate 63.2 g
Dietary Fiber 13.8 g
Sugars 1.4 g
Protein 11.1 g
Vitamin A 35.9 %
Vitamin B-12 0.0 %
Vitamin B-6 36.4 %
Vitamin C 87.3 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 5.9 %
Copper 19.9 %
Folate 23.7 %
Iron 17.6 %
Magnesium 28.2 %
Manganese 102.4 %
Niacin 14.9 %
Pantothenic Acid 9.7 %
Phosphorus 24.7 %
Riboflavin 7.6 %
Selenium 5.9 %
Thiamin 13.3 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgur and Chickpea Salad (Summer)

View the full Bulgur and Chickpea Salad (Summer) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgur and Chickpea Salad (Summer)

148 calories of Bulgur, dry, (0.31 cup)

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Peppers, sweet, red, fresh, (0.25 small)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Salt, (0.13 tsp)


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