Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 8.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 48.9 mg
Sodium 199.6 mg
Potassium 53.1 mg
Total Carbohydrate 30.8 g
Dietary Fiber 1.0 g
Sugars 15.6 g
Protein 3.1 g
Vitamin A 6.3 %
Vitamin B-12 1.9 %
Vitamin B-6 1.5 %
Vitamin C 0.8 %
Vitamin D 2.8 %
Vitamin E 1.9 %
Calcium 5.7 %
Copper 1.7 %
Folate 9.6 %
Iron 6.0 %
Magnesium 1.7 %
Manganese 8.1 %
Niacin 5.9 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 8.7 %
Selenium 12.3 %
Thiamin 10.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Streusel Topped Blueberry Muffins

View the full Streusel Topped Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Streusel Topped Blueberry Muffins

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Granulated Sugar, (1 tsp)

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Blueberries, frozen (unsweetened), (0.10 cup, unthawed)

5 calories of Flour, white, (0.01 cup)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Flour, white, (0 cup)


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