Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 17.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.2 g
Cholesterol 73.3 mg
Sodium 220.7 mg
Potassium 973.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.2 g
Sugars 5.3 g
Protein 34.6 g
Vitamin A 38.9 %
Vitamin B-12 2.5 %
Vitamin B-6 16.3 %
Vitamin C 344.2 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 12.4 %
Copper 14.0 %
Folate 20.6 %
Iron 16.5 %
Magnesium 14.1 %
Manganese 22.7 %
Niacin 6.9 %
Pantothenic Acid 3.8 %
Phosphorus 11.0 %
Riboflavin 9.6 %
Selenium 3.8 %
Thiamin 9.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish with broccoli and black bean sauce

View the full Fish with broccoli and black bean sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish with broccoli and black bean sauce

147 calories of Tilapia filet, raw, (5.33 oz)

99 calories of Olive Oil, (0.83 tbsp)

30 calories of black bean sauce, (1 tbsp)

27 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.17 oz)

24 calories of Hot Chili Peppers, (1.33 pepper)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

11 calories of Scallions, raw, (0.33 cup, chopped)

8 calories of Corn Starch, (1.67 grams)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Ginger Root, (0.67 tsp)

1 calories of Fish Sauce, (0.08 tbsp)


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