Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.2 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 17.7 mg |
| Sodium | 204.9 mg |
| Potassium | 78.3 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 6.4 g |
| Protein | 2.6 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.5 % |
| Vitamin E | 5.5 % |
| Calcium | 1.0 % |
| Copper | 3.1 % |
| Folate | 3.9 % |
| Iron | 5.1 % |
| Magnesium | 7.8 % |
| Manganese | 28.6 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 5.8 % |
| Riboflavin | 2.9 % |
| Selenium | 7.3 % |
| Thiamin | 4.4 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Bran Muffins
View the full Wheat Bran Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Bran Muffins
39 calories of Canola Oil, (0.02 cup)
26 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
10 calories of Wheat bran, crude, (0.08 cup)
6 calories of Buttermilk, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Wheat Bran Muffins
39 calories of Canola Oil, (0.02 cup)
26 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
10 calories of Wheat bran, crude, (0.08 cup)
6 calories of Buttermilk, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.04 tsp)
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