Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 212.8 mg
Sodium 350.1 mg
Potassium 543.0 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.8 g
Sugars 5.7 g
Protein 8.3 g
Vitamin A 79.8 %
Vitamin B-12 8.3 %
Vitamin B-6 12.0 %
Vitamin C 40.6 %
Vitamin D 6.5 %
Vitamin E 13.1 %
Calcium 6.0 %
Copper 9.6 %
Folate 10.2 %
Iron 11.1 %
Magnesium 7.6 %
Manganese 9.8 %
Niacin 7.1 %
Pantothenic Acid 7.9 %
Phosphorus 13.6 %
Riboflavin 19.4 %
Selenium 24.8 %
Thiamin 5.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Tomato Soup with Eggs

View the full Summer Tomato Soup with Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Tomato Soup with Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Tomato Paste, (0.13 cup)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

0 calories of Parsley, (1.25 sprigs)

0 calories of Celery, raw, (0.06 stalk, small (5" long))

0 calories of Water, tap, (400 mL)


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