Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 279.4 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 22.4 mg |
Sodium | 556.3 mg |
Potassium | 2,123.2 mg |
Total Carbohydrate | 44.0 g |
Dietary Fiber | 10.4 g |
Sugars | 11.8 g |
Protein | 14.2 g |
Vitamin A | 388.8 % | Vitamin B-12 | 10.8 % |
---|---|
Vitamin B-6 | 40.5 % |
Vitamin C | 124.6 % |
Vitamin D | 0.0 % |
Vitamin E | 27.5 % |
Calcium | 29.4 % |
Copper | 44.8 % |
Folate | 16.3 % |
Iron | 36.3 % |
Magnesium | 50.3 % |
Manganese | 72.9 % |
Niacin | 23.1 % |
Pantothenic Acid | 30.1 % |
Phosphorus | 32.1 % |
Riboflavin | 31.2 % |
Selenium | 12.2 % |
Thiamin | 25.8 % |
Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Sweet Potato Salad
View the full Tomato Sweet Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Sweet Potato Salad
103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))
85 calories of Mozzarella Cheese, whole milk, (1 oz)
57 calories of Red Ripe Tomatoes, (1.50 cup, chopped or sliced)
35 calories of Swiss Chard, (1 cup, chopped)
Calories per serving of Tomato Sweet Potato Salad
103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))
85 calories of Mozzarella Cheese, whole milk, (1 oz)
57 calories of Red Ripe Tomatoes, (1.50 cup, chopped or sliced)
35 calories of Swiss Chard, (1 cup, chopped)
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