Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.0
Total Fat 13.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 52.2 mg
Sodium 1,084.7 mg
Potassium 448.0 mg
Total Carbohydrate 34.0 g
Dietary Fiber 10.4 g
Sugars 7.5 g
Protein 24.2 g
Vitamin A 3.6 %
Vitamin B-12 26.0 %
Vitamin B-6 14.7 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.5 %
Copper 7.0 %
Folate 4.3 %
Iron 27.4 %
Magnesium 6.9 %
Manganese 5.8 %
Niacin 20.4 %
Pantothenic Acid 5.0 %
Phosphorus 13.2 %
Riboflavin 13.8 %
Selenium 15.4 %
Thiamin 5.3 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chilli

View the full chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chilli

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

140 calories of Beans, Kidney beans dark red 3 serv can, (1 serving)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Lawry's Taco Seasoning, (1 tsp)

5 calories of Canned Tomatoes, (0.17 large)


No nutrition or calorie comments found.