Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 506.8
Total Fat 24.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.1 g
Cholesterol 65.0 mg
Sodium 1,826.3 mg
Potassium 627.2 mg
Total Carbohydrate 48.0 g
Dietary Fiber 9.8 g
Sugars 3.0 g
Protein 28.2 g
Vitamin A 23.2 %
Vitamin B-12 0.5 %
Vitamin B-6 18.2 %
Vitamin C 14.7 %
Vitamin D 13.3 %
Vitamin E 9.8 %
Calcium 11.2 %
Copper 28.8 %
Folate 10.0 %
Iron 18.6 %
Magnesium 19.0 %
Manganese 116.9 %
Niacin 21.3 %
Pantothenic Acid 17.8 %
Phosphorus 23.4 %
Riboflavin 23.8 %
Selenium 62.4 %
Thiamin 18.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta dish with turkey sausage 506 calories/28 protein/25fat/48 carbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta dish with turkey sausage 506 calories/28 protein/25fat/48 carbs

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

161 calories of turkey italian sausage, (1 serving)

119 calories of Olive Oil, (1 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Garlic, (2 clove)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

7 calories of Oregano, ground, (0.50 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.50 tsp)


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