Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 36.5 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 148.9 mg |
| Potassium | 248.5 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 24.9 % |
|---|---|
| Vitamin B-6 | 94.0 % |
| Vitamin C | 6.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.0 % |
| Copper | 3.8 % |
| Folate | 14.7 % |
| Iron | 2.4 % |
| Magnesium | 3.9 % |
| Manganese | 6.9 % |
| Niacin | 55.0 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 5.4 % |
| Riboflavin | 107.4 % |
| Selenium | 6.5 % |
| Thiamin | 122.8 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Potato Pesto
View the full Eggplant and Potato Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Potato Pesto
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.38 Tbspn)
9 calories of Red Potato, (12.50 grams)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (1.88 leaves)
0 calories of Salt, (0.06 tsp)
Calories per serving of Eggplant and Potato Pesto
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
11 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.38 Tbspn)
9 calories of Red Potato, (12.50 grams)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (1.88 leaves)
0 calories of Salt, (0.06 tsp)
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