Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.7
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 37.2 mg
Sodium 304.1 mg
Potassium 65.5 mg
Total Carbohydrate 35.6 g
Dietary Fiber 3.0 g
Sugars 15.8 g
Protein 5.3 g
Vitamin A 2.4 %
Vitamin B-12 1.4 %
Vitamin B-6 2.4 %
Vitamin C 5.8 %
Vitamin D 3.1 %
Vitamin E 1.9 %
Calcium 10.9 %
Copper 2.5 %
Folate 6.3 %
Iron 6.1 %
Magnesium 3.8 %
Manganese 18.7 %
Niacin 4.6 %
Pantothenic Acid 2.1 %
Phosphorus 6.3 %
Riboflavin 7.0 %
Selenium 10.9 %
Thiamin 7.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins

View the full Whole Wheat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

15 calories of Horizon Fat Free Vanilla yogurt, (0.67 oz)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Skim Milk, (0.08 cup)

4 calories of Wheat bran, crude, (0.03 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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