Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 319.1 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 14.8 mg |
| Sodium | 565.9 mg |
| Potassium | 346.1 mg |
| Total Carbohydrate | 34.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 5.5 g |
| Protein | 9.4 g |
| Vitamin A | 49.1 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 14.0 % |
| Vitamin C | 18.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.9 % |
| Calcium | 3.0 % |
| Copper | 7.1 % |
| Folate | 11.9 % |
| Iron | 11.5 % |
| Magnesium | 7.6 % |
| Manganese | 21.8 % |
| Niacin | 21.3 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 11.9 % |
| Riboflavin | 14.2 % |
| Selenium | 8.9 % |
| Thiamin | 13.3 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Homemade Chicken Pot Pie
View the full Quick Homemade Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Homemade Chicken Pot Pie
214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")
29 calories of Cream of Chicken Soup, (0.13 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))
11 calories of Yellow Sweet Corn, Canned, (0.08 cup)
9 calories of Peas, canned, (0.08 cup)
4 calories of Carrots, cooked, (0.08 cup slices)
3 calories of Green Beans (snap), (0.08 cup)
Calories per serving of Quick Homemade Chicken Pot Pie
214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")
29 calories of Cream of Chicken Soup, (0.13 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))
11 calories of Yellow Sweet Corn, Canned, (0.08 cup)
9 calories of Peas, canned, (0.08 cup)
4 calories of Carrots, cooked, (0.08 cup slices)
3 calories of Green Beans (snap), (0.08 cup)
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