Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 7.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.9 g
Cholesterol 99.7 mg
Sodium 463.3 mg
Potassium 1,279.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.9 g
Sugars 5.7 g
Protein 41.5 g
Vitamin A 15.3 %
Vitamin B-12 85.9 %
Vitamin B-6 24.0 %
Vitamin C 25.5 %
Vitamin D 2.7 %
Vitamin E 3.6 %
Calcium 5.7 %
Copper 23.4 %
Folate 16.8 %
Iron 18.7 %
Magnesium 21.7 %
Manganese 21.3 %
Niacin 74.8 %
Pantothenic Acid 18.9 %
Phosphorus 52.7 %
Riboflavin 16.7 %
Selenium 125.9 %
Thiamin 29.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bocephus' Saute of Salmon

View the full Bocephus' Saute of Salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bocephus' Saute of Salmon

222 calories of Pink Salmon (fish), (0.60 fillet)

38 calories of Sun Dried Tomatoes, (0.27 cup)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

4 calories of Onions, raw, (0.10 cup, sliced)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

2 calories of Garlic, (0.40 cloves)

1 calories of Parsley, (0.05 cup)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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