Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 15.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 35.0 mg
Sodium 694.1 mg
Potassium 322.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 6.0 g
Sugars 3.3 g
Protein 11.5 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 122.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 26.1 %
Copper 3.9 %
Folate 13.0 %
Iron 8.1 %
Magnesium 10.0 %
Manganese 13.1 %
Niacin 5.5 %
Pantothenic Acid 4.2 %
Phosphorus 13.8 %
Riboflavin 6.3 %
Selenium 5.1 %
Thiamin 5.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Enchiladas

View the full Veggie Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Enchiladas

110 calories of Tillamook Pepper Jack Cheese, (1 oz)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

36 calories of Extra Light Olive Oil, (0.30 tbsp)

29 calories of Black Bean, Canned Iberia, (0.15 cup)

17 calories of Broccoli, fresh, (0.10 bunch)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

16 calories of La Victoria Enchilada Sauce, (0.20 cup)

3 calories of Bell Pepper, fresh green, (16 gram(s))

3 calories of Bell Pepper (Red), (10 gram(s))

3 calories of fresh onion, (0.05 cup)

3 calories of Christopher Ranch chopped garlic, (0.30 tsp)

3 calories of Carrots, cooked, (0.05 cup slices)

2 calories of Old El Paso Fajita Seasoning Mix, (0.40 tsp)

1 calories of zuchini, (0.10 serving)


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