Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 603.8
Total Fat 13.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.6 g
Cholesterol 155.7 mg
Sodium 463.5 mg
Potassium 317.4 mg
Total Carbohydrate 88.3 g
Dietary Fiber 2.5 g
Sugars 0.3 g
Protein 29.1 g
Vitamin A 8.3 %
Vitamin B-12 18.0 %
Vitamin B-6 11.1 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 6.4 %
Copper 14.7 %
Folate 20.9 %
Iron 21.6 %
Magnesium 13.8 %
Manganese 25.4 %
Niacin 23.2 %
Pantothenic Acid 6.0 %
Phosphorus 19.2 %
Riboflavin 14.3 %
Selenium 41.9 %
Thiamin 19.5 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Tomato Bow Tie Pasta

View the full Shrimp and Tomato Bow Tie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Tomato Bow Tie Pasta

400 calories of Pasta, cooked, (4 oz)

95 calories of Olive Oil, (0.05 cup)

56 calories of Shrimp, cooked, (2 oz)

19 calories of Anchovy (anchovies), (0.20 can (2 oz))

16 calories of White Wine, (0.80 fl oz)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

5 calories of Garlic, (1.20 clove)

3 calories of Shallots, (0.40 tbsp chopped)

2 calories of Lemon Juice, (0.20 lemon yields)

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of Basil, (1 leaves)


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