Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 376.9
Total Fat 15.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.8 g
Cholesterol 221.0 mg
Sodium 1,307.3 mg
Potassium 1,052.7 mg
Total Carbohydrate 35.4 g
Dietary Fiber 9.7 g
Sugars 23.4 g
Protein 27.1 g
Vitamin A 77.3 %
Vitamin B-12 28.2 %
Vitamin B-6 30.2 %
Vitamin C 79.9 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 9.5 %
Copper 25.0 %
Folate 39.0 %
Iron 30.9 %
Magnesium 21.2 %
Manganese 17.4 %
Niacin 27.5 %
Pantothenic Acid 19.5 %
Phosphorus 24.1 %
Riboflavin 15.9 %
Selenium 66.2 %
Thiamin 13.8 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Mango and Avocado Salad with Chili-Ginger Vinagrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Mango and Avocado Salad with Chili-Ginger Vinagrette

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

112 calories of Shrimp, cooked, (4 oz)

67 calories of Mangos, (0.50 fruit without refuse)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

20 calories of Chili Garlic Sauce (Rooster Brand) 2 Tbsp, (1 serving)

11 calories of Bib Lettuce, (0.50 head (5" dia))

2 calories of Ginger Root, (1.50 tsp)


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