Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.9
Total Fat 4.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 79.7 mg
Sodium 379.9 mg
Potassium 394.6 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 23.4 g
Vitamin A 67.3 %
Vitamin B-12 36.3 %
Vitamin B-6 17.0 %
Vitamin C 13.4 %
Vitamin D 1.8 %
Vitamin E 3.6 %
Calcium 15.7 %
Copper 6.0 %
Folate 11.7 %
Iron 12.5 %
Magnesium 10.6 %
Manganese 12.1 %
Niacin 48.1 %
Pantothenic Acid 5.8 %
Phosphorus 25.6 %
Riboflavin 16.1 %
Selenium 84.0 %
Thiamin 12.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tanya's Tuna and Vegetable souffle

View the full Tanya's Tuna and Vegetable souffle Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tanya's Tuna and Vegetable souffle

53 calories of Tuna, Canned in Water, drained, (0.38 can)

40 calories of Mixed Vegetables, frozen, (62.50 grams)

27 calories of Flour, white, (0.06 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Milk, nonfat, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

0 calories of Baking Powder, (0.13 tsp)


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