Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 39.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 140.8 mg
Potassium 340.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 1.9 g
Vitamin A 74.9 %
Vitamin B-12 0.1 %
Vitamin B-6 7.4 %
Vitamin C 15.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 3.8 %
Folate 5.1 %
Iron 1.7 %
Magnesium 3.0 %
Manganese 6.4 %
Niacin 4.7 %
Pantothenic Acid 3.3 %
Phosphorus 3.8 %
Riboflavin 7.2 %
Selenium 1.7 %
Thiamin 3.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Summer Vegetables by Tims4fishing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Summer Vegetables by Tims4fishing

13 calories of Carrots, raw, (0.50 medium)

7 calories of Angostura Terriyaki Sauce, (0.33 tbsp)

6 calories of Summer Squash, (0.33 cup, sliced)

5 calories of zuccini - Fresh, (0.33 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Bean sprouts, (0.08 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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