Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 276.6
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 1.1 g
Cholesterol 40.3 mg
Sodium 241.1 mg
Potassium 236.7 mg
Total Carbohydrate 49.0 g
Dietary Fiber 2.3 g
Sugars 30.4 g
Protein 5.0 g
Vitamin A 34.6 %
Vitamin B-12 2.0 %
Vitamin B-6 6.7 %
Vitamin C 5.3 %
Vitamin D 1.2 %
Vitamin E 2.5 %
Calcium 8.2 %
Copper 10.7 %
Folate 10.2 %
Iron 9.1 %
Magnesium 6.8 %
Manganese 38.5 %
Niacin 6.9 %
Pantothenic Acid 3.6 %
Phosphorus 9.0 %
Riboflavin 10.7 %
Selenium 6.4 %
Thiamin 13.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

26 calories of Raisins, (0.06 cup (not packed))

21 calories of Coconut, sweetened, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

12 calories of Applesauce, sweetened, (0.06 cup)

9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Buttermilk, lowfat, (0.38 fl oz)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.16 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.13 tsp)


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