Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.9 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 202.3 mg |
| Potassium | 286.1 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.9 g |
| Protein | 2.0 g |
| Vitamin A | 48.7 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 128.4 % |
| Vitamin D | 3.3 % |
| Vitamin E | 5.8 % |
| Calcium | 1.7 % |
| Copper | 5.5 % |
| Folate | 6.2 % |
| Iron | 2.5 % |
| Magnesium | 2.6 % |
| Manganese | 12.4 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 3.8 % |
| Riboflavin | 5.6 % |
| Selenium | 3.3 % |
| Thiamin | 4.0 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tandoori Roasted Vegetable Salad
View the full Tandoori Roasted Vegetable Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tandoori Roasted Vegetable Salad
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Patak's Tandoori Curry Paste Mild, (0.50 tbsp)
7 calories of Tomatoe, Cherry, (0.25 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 tsp)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of Tandoori Roasted Vegetable Salad
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Patak's Tandoori Curry Paste Mild, (0.50 tbsp)
7 calories of Tomatoe, Cherry, (0.25 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 tsp)
2 calories of Ginger, ground, (0.25 tsp)
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