Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 145.6 mg
Potassium 234.6 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 3.2 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 4.4 %
Copper 5.7 %
Folate 10.8 %
Iron 6.9 %
Magnesium 5.3 %
Manganese 14.0 %
Niacin 7.4 %
Pantothenic Acid 3.2 %
Phosphorus 5.3 %
Riboflavin 6.5 %
Selenium 10.0 %
Thiamin 10.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panzanella

View the full Panzanella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panzanella

76 calories of Olive Oil, (0.04 cup)

64 calories of Bread, italian, (0.83 oz)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

3 calories of Garlic, (0.67 cloves)

2 calories of Arugula, (0.33 cup)

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Basil, (0.83 tbsp)

0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)


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