Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 148.6
Total Fat 9.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 505.8 mg
Potassium 431.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.1 g
Sugars 1.7 g
Protein 3.5 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 2.8 %
Copper 7.6 %
Folate 12.3 %
Iron 7.1 %
Magnesium 8.1 %
Manganese 17.6 %
Niacin 7.4 %
Pantothenic Acid 4.5 %
Phosphorus 7.0 %
Riboflavin 5.5 %
Selenium 1.8 %
Thiamin 11.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Bhurta

View the full Eggplant Bhurta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Bhurta

74 calories of Canola Oil, (0.60 tbsp)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Peas, frozen, (0.20 cup)

11 calories of Onions, raw, (0.20 large)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

2 calories of Cumin seed, (0.20 tsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

1 calories of Garlic, (0.20 tsp)

1 calories of Lemon Juice, (0.10 fl oz)

1 calories of Ginger Root, (0.40 tsp)

0 calories of Salt, (0.20 tsp)


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