Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 9.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 67.9 mg
Sodium 319.0 mg
Potassium 299.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 15.2 g
Vitamin A 12.3 %
Vitamin B-12 8.6 %
Vitamin B-6 12.8 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.9 %
Copper 9.4 %
Folate 9.0 %
Iron 13.9 %
Magnesium 10.3 %
Manganese 34.5 %
Niacin 14.9 %
Pantothenic Acid 5.5 %
Phosphorus 15.5 %
Riboflavin 6.1 %
Selenium 34.8 %
Thiamin 19.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Crepe (banh Xeo)

View the full Vietnamese Crepe (banh Xeo) Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Crepe (banh Xeo)

92 calories of Rice flour, white, (25 grams)

50 calories of Pork Chops (pork loin), roasted, (0.88 oz)

25 calories of Shrimp, cooked, (0.88 oz)

11 calories of Coconut Milk (Silk), (0.14 cup)

7 calories of Nuoc Cham dipping sauce, (0.17 serving)

6 calories of Bean sprouts, (0.17 cup)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Romaine Lettuce (salad), (1.67 inner leaf)

0 calories of Basil, (1.67 leaves)

0 calories of Salt, (0.08 tsp)

0 calories of ground tumeric, (0.04 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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