Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 47.8 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 6.7 mg |
Sodium | 269.1 mg |
Potassium | 0.5 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.0 g |
Sugars | 2.8 g |
Protein | 7.1 g |
Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 15.1 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 48 Calorie Fat Free Cheesecake
View the full 48 Calorie Fat Free Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 48 Calorie Fat Free Cheesecake
27 calories of Philadelphia Fat Free Cream Cheese, (0.89 oz)
18 calories of Breakstone's Fat Free Cottage Cheese, (0.11 cup)
2 calories of Gelatin, Unflavored (Knox) - serving size 1/4 env,, (0.44 serving)
1 calories of Vanilla extract, imitation, alcohol, (0.11 tsp)
0 calories of Splenda No Calorie Sweetener, (0.56 tsp)
0 calories of Boiling water, (0.06 cup)
Calories per serving of 48 Calorie Fat Free Cheesecake
27 calories of Philadelphia Fat Free Cream Cheese, (0.89 oz)
18 calories of Breakstone's Fat Free Cottage Cheese, (0.11 cup)
2 calories of Gelatin, Unflavored (Knox) - serving size 1/4 env,, (0.44 serving)
1 calories of Vanilla extract, imitation, alcohol, (0.11 tsp)
0 calories of Splenda No Calorie Sweetener, (0.56 tsp)
0 calories of Boiling water, (0.06 cup)
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