Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 547.3
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 68.4 mg
Sodium 214.2 mg
Potassium 1,966.2 mg
Total Carbohydrate 83.4 g
Dietary Fiber 16.9 g
Sugars 9.1 g
Protein 44.5 g
Vitamin A 125.1 %
Vitamin B-12 7.5 %
Vitamin B-6 92.6 %
Vitamin C 414.4 %
Vitamin D 0.0 %
Vitamin E 28.8 %
Calcium 19.8 %
Copper 36.3 %
Folate 123.2 %
Iron 37.7 %
Magnesium 39.1 %
Manganese 90.5 %
Niacin 101.5 %
Pantothenic Acid 47.6 %
Phosphorus 63.2 %
Riboflavin 50.0 %
Selenium 63.8 %
Thiamin 47.0 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brads Bombay Chicken

View the full Brads Bombay Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brads Bombay Chicken

205 calories of White Rice, long grain, cooked, (1 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

98 calories of Broccoli, cooked, (1 stalk, large (11"-12" long))

27 calories of Onions, raw, (1 small)

25 calories of Steamed Colliflower, (1 serving)

23 calories of Brussels sprouts, cooked, (3 sprout)

19 calories of Summer Squash, (1 small)

13 calories of Mushrooms, cooked, (4 mushroom)

8 calories of xanthan gum, (0.25 tbsp)

0 calories of ground tumeric, (0.50 tsp)


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