Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 2.5 mg
Sodium 811.8 mg
Potassium 890.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.3 g
Sugars 2.8 g
Protein 6.0 g
Vitamin A 33.6 %
Vitamin B-12 4.2 %
Vitamin B-6 16.1 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 5.8 %
Copper 19.2 %
Folate 18.4 %
Iron 13.9 %
Magnesium 13.4 %
Manganese 40.0 %
Niacin 25.0 %
Pantothenic Acid 6.0 %
Phosphorus 18.5 %
Riboflavin 13.5 %
Selenium 16.2 %
Thiamin 14.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in End Of Summer Harvest Soup

View the full End Of Summer Harvest Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of End Of Summer Harvest Soup

55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

18 calories of Beans, Cannellini 365, (0.08 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Summer Squash, (0.25 cup, sliced)


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