Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 7.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 24.7 mg
Sodium 351.2 mg
Potassium 442.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.1 g
Sugars 4.7 g
Protein 12.5 g
Vitamin A 14.7 %
Vitamin B-12 2.7 %
Vitamin B-6 24.6 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 4.5 %
Copper 4.6 %
Folate 11.4 %
Iron 7.0 %
Magnesium 8.5 %
Manganese 14.3 %
Niacin 29.4 %
Pantothenic Acid 5.5 %
Phosphorus 14.0 %
Riboflavin 12.8 %
Selenium 15.6 %
Thiamin 9.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chicken

View the full Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chicken

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

50 calories of Mandarin Orange Chicken Sauce, (2.50 tbsp)

27 calories of Flour, white, (0.06 cup)

13 calories of Summer Squash, (0.25 large)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Onions, raw, (0.06 large)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

1 calories of Allspice, (0.25 tsp)


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