Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 406.9
Total Fat 7.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.8 g
Cholesterol 66.5 mg
Sodium 671.0 mg
Potassium 897.5 mg
Total Carbohydrate 52.1 g
Dietary Fiber 4.1 g
Sugars 1.5 g
Protein 32.2 g
Vitamin A 23.7 %
Vitamin B-12 8.4 %
Vitamin B-6 44.1 %
Vitamin C 234.9 %
Vitamin D 1.2 %
Vitamin E 15.9 %
Calcium 13.8 %
Copper 6.8 %
Folate 18.2 %
Iron 27.6 %
Magnesium 15.8 %
Manganese 15.7 %
Niacin 75.9 %
Pantothenic Acid 10.8 %
Phosphorus 27.0 %
Riboflavin 12.7 %
Selenium 31.6 %
Thiamin 11.6 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken with green snap beans

View the full Curry Chicken with green snap beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken with green snap beans

150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

42 calories of Thai Kitchen Lite Coconut Milk, (0.28 cup)

29 calories of Green Beans (snap), (94.50 grams)

20 calories of Sunflower Oil, (0.17 tbsp)

17 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.33 serving)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Onions, raw, (0.08 large)

4 calories of Garlic, (1 tsp)

3 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (5 gram(s))

3 calories of Cornstarch, (0.67 grams)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Fish Sauce, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of thai basil leaves, (0.08 cup)


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