Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 857.1
Total Fat 53.3 g
Saturated Fat 9.6 g
Polyunsaturated Fat 17.5 g
Monounsaturated Fat 23.0 g
Cholesterol 0.0 mg
Sodium 405.3 mg
Potassium 2,257.3 mg
Total Carbohydrate 79.9 g
Dietary Fiber 24.2 g
Sugars 30.1 g
Protein 36.5 g
Vitamin A 137.4 %
Vitamin B-12 0.0 %
Vitamin B-6 90.7 %
Vitamin C 836.1 %
Vitamin D 0.0 %
Vitamin E 88.5 %
Calcium 30.5 %
Copper 23.2 %
Folate 155.1 %
Iron 34.7 %
Magnesium 54.7 %
Manganese 108.1 %
Niacin 60.6 %
Pantothenic Acid 21.6 %
Phosphorus 64.0 %
Riboflavin 46.3 %
Selenium 25.6 %
Thiamin 39.9 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Broccoli Salad

View the full Thai Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Broccoli Salad

379 calories of Peanut Butter, smooth style, with salt, (0.25 cup)

165 calories of Broccoli, frozen, (2 package (10 oz))

80 calories of Sesame Oil, (2 1tsp)

80 calories of Sesame Oil, (2 1tsp)

64 calories of Granulated Sugar, (4 tsp)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Garlic, (3 cloves)

4 calories of Lime Juice, (0.50 fl oz)

0 calories of Water, tap, (1 fl oz)


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